I wish I knew where we got this recipe from so you could make this yourself. The cilantro adds a little flavor but contributes more in color. The lemon brightens it up but if you don’t have lemons or cilantro, the chickpea curry being served on brown rice could stand all on its own ! I was surprised that a curry dish would have ketchup in it but it just contributes to a pleasant level of sweetness along with the pinch of ground cloves and the cinnamon stick. The onion, garlic and hot madras curry powder gives an equal amount of savoriness to each bite. For some reason I’m having trouble being able to access my photos and get them loaded onto here but you can see my pictures of the chickpea curry on instagram. Just search for @caloriesdontexisthere
Take care y’all !
Excited To Cook 