I love Alfredo sauce but if I can find a vegan version that tastes just as good then I’ll go for that ! With that thought in mind, when I came across this recipe online, I was willing to give it a shot.
I tried this with or without the lemon zest garnish and honestly I think the zest isn’t necessary ’cause this was freaking delicious even without it ! This really did taste like actual garlic Alfredo sauce, it was creamy, rich and the garlic definitely came through. The sauce would’ve been easier to show had I just poured some on over the noodles like the directions said to but I tossed the noodles around in the sauce so that every bite would have some of the sauce in it. I used a 16 oz. pkg. of linguine and it seemed like there was enough sauce from just one batch to coat all the pasta.
If you’d like to try making this yourself, click here.
I wasn’t paid in any form to promote this recipe.
Take care y’all !