I haven’t really tried vegan cream cheese but I thought this recipe sounded like a tasty way to try it out.
For a dish that’s got the word “creamy” in it, I was expecting a saucier dish. Don’t get me wrong, it wasn’t dry, just… more like a coating of the pasta. The flavors didn’t really pop in this dish even though I definitely added salt and even a little more lemon juice than what the recipe called for. Because I wanted more flavor I chose to sprinkle some red pepper flakes on to give it a little heat.
If you’d like to try out this recipe yourself, click here.
I wasn’t paid in any form to mention this recipe.
Take care y’all !
Excited To Cook 
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