Happy Fry-Day y’all ! I missed eating fried onion rings so when I saw this recipe was vegan and was being pitched as being easy, I knew I wanted to try it out !
Oh my god, these were AWESOME !!!! The onion was sweet and tender, the batter had an incredible crispy crunch to it and when you bit into the onion ring, the entire onion ring didn’t come sliding out ! I don’t know how much difference it will make if you change these three things, but I went with the 1/2-inch cut, I used Michelob Ultra beer and I used regular flour instead of gluten-free flour
If you’d like the recipe for this, click here.
I was not paid in any form to promote this recipe or Michelob Ultra.
Take care y’all !
Excited To Cook 
Oooh, I love onion rings. You’re actually tempting me to make some myself!
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