Creamy Cajun Mushroom Pasta

With a recipe title like that, how could I not want to try it ?

This wasn’t as good as I was hoping it’d be but it’s good enough that I’d like to try making it again with some variations. One, I’d skip the parsley, it adds color but not enough flavor and secondly instead of using bottled cajun seasoning, I’d try their recipe for cajun seasoning. It isn’t shown in the picture but I sprinkled some crushed red pepper flakes onto this for a little bit more flavor and thought it improved the dish. Don’t know when I’ll get around to trying this again, but when I do, I’ll let you know !

Have a safe weekend y’all !


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