Happy Taco Tuesday y’all !
My mom can verify this, I have hated sweet potatoes for a long time thanks to a bad Thanksgiving experience years ago but this recipe has actually made me enjoy sweet potatoes ! The original version of this was lacking a bit in flavor but a teaspoon of smoked paprika and 1/2 teaspoon of cumin really helped turn this into something awesome. The red onion slices weren’t called for but they add a nice contrasting texture and a pop of color.
This recipe came from Fast & Easy Vegan Cookbook by JL Fields.
I wasn’t paid in any form to mention this recipe or the cookbook.
Take care y’all !
Excited To Cook 