The right spatula makes a difference !

Mommy and me were fixing up some oven-roasted potato wedges and the Impossible Jalapeno Burgers today and when it came time to cook the patties, I started off using a wooden spatula ’cause I was using a cast-iron skillet and didn’t want a plastic one to get possibly melted from the heat. When it came time to flip the patties, it was a disaster. One patty just fell apart and the other had all the wonderful seared crust stick to the skillet ! I switched to a metal spatula and it made all the difference ! That sharper, flatter edge to the end of the spatula helped it get under the patty and flip it over without the patties breaking apart. I won’t be making that mistake again.