Honey Mustard Brussels Sprout Salad with Cranberries and Pecans

It’s still hot and humid here so the only way to remotely feel like it’s fall is through food and drinks.

Brussels sprouts, cranberries and pecans all scream fall to me. It was a little awkward trying to slice the Brussels sprouts but I loved the different textures and the flavor of the dressing. Bonus to this recipe, no heat required to fix this !

If you’d like to make this yourself, click here.

Take care y’all !