I love kimchi so why wouldn’t I love a kimchi fried rice recipe right?
I’m gonna be honest y’all, this recipe was a mess ! The directions call for ingredients that weren’t listed in the ingredients list, the directions mention adding kimchi juice right after saying to cook until the kimchi juice have almost all evaporated… it was so confusing. I pushed on though, got the dish made (didn’t have the egg yet) and tried a bite… it seemed pretty neutral in flavor. The fried egg and fresh green onion slices really helped save the dish !
If you want to take a look at the original recipe, click here.
I was not paid in any form to mention this recipe.
Take care y’all !