One-Pot Creamy Spinach Pasta

I haven’t really tried vegan cream cheese but I thought this recipe sounded like a tasty way to try it out.

For a dish that’s got the word “creamy” in it, I was expecting a saucier dish. Don’t get me wrong, it wasn’t dry, just… more like a coating of the pasta. The flavors didn’t really pop in this dish even though I definitely added salt and even a little more lemon juice than what the recipe called for. Because I wanted more flavor I chose to sprinkle some red pepper flakes on to give it a little heat.

If you’d like to try out this recipe yourself, click here.

I wasn’t paid in any form to mention this recipe.

Take care y’all !