I definitely have a sweet tooth so when I saw this recipe, I had to make it !
You can choose to freeze or refrigerate these bars to solidify the chocolate layer on top and I went with the freezing option. Saves you on time, does make it a bit harder to cut into though ! Even though this is vegan, the flavor and texture reminded me of all the chocolate chip cookie dough batter that I really shouldn’t have ate over the years (seriously, I don’t know how I never got salmonella). Once the chocolate ganache hardened, it gave a nice snap and you think this dessert will be too sweet but the salt that gets mixed into the cookie dough cuts through the sweetness.
If you’d like to try making this yourself, click here.
I wasn’t paid in any form to promote this recipe.
Take care y’all !
Excited To Cook 