Recipe title might sound weird but if you read the intro for this recipe, it makes a lot more sense !
So this is supposed to be a beef substitute (it gets used in a few different ways in the cookbook) and they say it should get sliced thin but honestly I love slicing it on the thicker side and using it cold in a sandwich (tasted great with the vegan chipotle mayo) or just snacking on it as is ! As to whether it’ll remind you of beef… not so much for myself but that doesn’t take away from how good this is. The original version wasn’t spicy so we added in a tablespoon of crushed red pepper flakes to the dry mixture and really enjoyed the spicy kick it gave.
This recipe came from Vegan Comfort Classics by Lauren Toyota.
I wasn’t paid in any form to promote this recipe or the cookbook.
Take care y’all !